Red meat intake ‘linked to death risk’
Eating red meat can increase your risk of death by up to 20% Once again the popular media have given over a lot of column inches to report on recent new medical advice concerning the intake of processed meat. Medical articles inform us that eating an 85 gram serving of red meat creates a 13% increase in the risk of death and a daily serving of processed meat increases that risk to 20%. A large study The information for these medical articles is based on a large study which has over 120,000 Read more
